How to use Enoki Mushrooms as a functional ingredient in the formulation of...
Mushrooms are rich in high quality proteins, vitamins, minerals, fibers and phenolic compounds are considered to be healthy ingredient in a lot of cuisines. Enoki (Flammulina velutipes) mushrooms are...
View ArticleIncorporating Seaweeds as a healthy alternative to formulate low-salt meat...
Meat products or processed meat are generally considered unhealthy due to the main source of sodium exceeding 30 % of the total daily intake in most diets. Salt is incorporated as a multi-functional...
View ArticleGlobal Research and Market Analysis on Crab
Crab contains stomach-filling protein, which is utilised to create and repair body tissue. Crab is high in EPA and DHA, two anti-inflammatory long-chain omega-3 fatty acids. Research can help decrease...
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